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I've been doing a lot of cooking and baking lately. Cheesecakes are my latest creations. Last week, I made an Amaretto cheesecake, which sounds great but the crust called for chocolate wafers which turned chewy when I cut a piece to try. Last night, I made a keylime cheesecake, which turned out awesome! My next task is to tackle a real NY-style cheesecake which takes more creamed cheese, sweetened condensed milk, more eggs and vanilla.
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